Products
The length cutter
The length cutter has several cutting discs and is designed to cut the product length ways. The distance between the cutters dictates the thickness of the product. Rotation speed can be regulated as can the number of cutting discs.
3D Depositor for Decoration – One Shot- or Solid
Water heating (Pump block and hopper) Removeable pneumatic mixer in hopper Hopper is removable for easy cleaning Changeable pump block for quick cleaning and produckt change Motion logic with kinematic decirating of geometric forms such as circles, rectangels,...
Panning Drums
PANNING DRUMS Böhnke & Luckau panning drums are used to break, polish and apply a shining agent or colour to vermicelli sprinkles. They can also be used to put a layer of chocolate onto nuts or dried fruits. Often Böhnke & Luckau panning drums are used to...
Nougama Roaster
NOUGAMA ROASTER The nougama roaster was designed specifically for the production of croquant brittle crumbs which are soft but preserve a crunchy core. The initial raw materials can be sugar and either broken hazelnuts, almonds or peanuts. Some customers also use...
Vermicelli Lines
VERMICELLI LINES Böhnke & Luckau offers a complete solution for the fully automatic production of sugar and chocolate vermicelli. A vermicelli extruder with one, two, or three extrusion heads combined with a Böhnke & Luckau cooling channel. After extrusion and...
KS-50 Croquant Cooker
KS 50 CROQUANT COOKER The croquant cooker is one of Böhnke & Luckau’s traditional machines. It is used to produce brittle and other sugar based masses. It features a robust design and impressive durability. The copper vessel is heated with a gas burner system. The...
Infeeders
INFEEDERS To support confectionary engineers in their efforts to distinguish themselves from the competition, Böhnke & Luckau continuously develops new technologies and ideas. Böhnke & Luckau's goal is to develop innovative manufacturing techniques and...
Forming Lines
FORMING LINES Croquant and brittle masses of all kinds like hazelnut, peanut, sesame, or almond brittle can be formed in a variety of unique shapes with a Böhnke & Luckau forming line. Stars, pretzels, and egg shells are just a few examples of what is possible...
One-Shot Jelly- and Fondant Lines
ONE-SHOT JELLY AND FONDANT LINES One-Shot jelly and fondant lines are based on the proven principle of moulding a filling and a shell in one working step. Since jelly and fondant products require a different molding temperature than chocolate products, and...
Silicon Mould Fondant- and Jelly Lines
SILICON MOULD FONDANT AND JELLY LINES This line is specifically designed for the higher temperatures necessary for the production of jelly and fondant pieces. The plant design is based on the circulation of silicon moulds. The special feature of our jelly and fondant...
C-Depositors
C-DEPOSITORS The C-Depositor of Böhnke & Luckau is specifically designed for products that have a very small chocolate part. Possible ingredients are nuts, almonds, dried fruits and cereals. The depositor is placed over a Böhnke & Luckau cooling channel to cool the...
Retrofit Depositors
RETROFIT DEPOSITORS In case depositors are worn on older lines or new product requirements call for new moulding equipment, we offer our retro fit depositors. These machines are specifically designed to customer requirements and space availability. The communication...
Semiautomatic Lines
SEMI-AUTOMATIC LINES Böhnke & Luckau offers semi-automatic lines as an introduction to the industrial production of chocolates. This line consists of at least one mould transport channel with a mould lifting station and one depositor. There are several expansion...
Drop- and Button Lines
DROP AND BUTTON LINES Due to their large surface area, chocolate and compound drops can easily be melted for further processing. Additionally these drops are easy to dose. They are produced on drop lines, which are a combination of a drop depositor and a cooling...
Cooling Channels
COOLING CHANNELS A Böhnke & Luckau cooling channel is used in the industry mainly to cool drops, enrobed products, chocolate strings, croquant brittle and vermicelli. It can be equipped with several cooling zones. The method and amount of cooling is adjustable by the...
Shell Moulding Lines
SHELL MOULDING LINES Confectionary companies use Böhnke & Luckau shell moulding lines to reach the highest possible filling ratio of chocolate products. The integrated shell maker allows the production of stable chocolate shells of adjustable thickness. In a series of...
One-Shot Line
ONE-SHOT LINES The One-Shot method is known in the confectionery industry as the process of moulding a filled chocolate piece in one working step. On a Böhnke & Luckau One-Shot line, pralines, tablets, bottles, balls, and many other shapes can be filled with fatcream,...
Tablet Moulding Lines
TABLET MOULDING LINES A tablet moulding line is used for the production of a large variety of chocolate tablets, including plain, filled, and fruit- and nut inclusions. The line is equipped with a heavy ribbon depositor. The heavy ribbon depositor features a moving...
Vermicelli extruder
STR 500 Vermicelli-Extruder Vermicelli is a popular product for decorating pastries and ice cream or for use as a bread topping. Vermicelli can be produced with a Böhnke & Luckau vermicelli extruder. The dough like mixture, made from sugar, fat, or real chocolate,...
Enrobing line
ENROBING LINES Böhnke & Luckau enrobing machines are used to enrobe products that were made on a Böhnke & Luckau forming line. Real chocolate and compound chocolate can be used. Other products that can be covered include pastries, chocolate centers and bar...
Vertical depositing line
Vertical Depositor 275-800mm Description For depositing jelly or fondant directly into the mould, special silicon moulds are designed and delivered together with the line. Different product shapes are available. The principle of the depositor is a vertical servo...
XXL line
BLOCK MOULDING LINES Block moulding lines are used to produce large blocks of chocolate or chocolate compound up to 5 kg in weight. Böhnke & Luckau block moulding lines feature precise depositing weights. Cooling times of up to 1 50 minutes are realized to provide...