SEMI-AUTOMATIC LINES
Böhnke & Luckau offers semi-automatic lines as an introduction to the industrial production of chocolates. This line consists of at least one mould transport channel with a mould lifting station and one depositor. There are several expansion stages available with mould magazines, infeeders and cooling paternosters. The advantages of semi-automatic moulding versus the manual work are dosing accuracy, increased hygiene, consistent high quality and an increase in capacity. Through our modular design, this type of line can be expanded at a later stage to a fully automatic solution.
Böhnke & Luckau offers semi-automatic lines as an introduction to the industrial production of chocolates. This line consists of at least one mould transport channel with a mould lifting station and one depositor. There are several expansion stages available with mould magazines, infeeders and cooling paternosters. The advantages of semi-automatic moulding versus the manual work are dosing accuracy, increased hygiene, consistent high quality and an increase in capacity. Through our modular design, this type of line can be expanded at a later stage to a fully automatic solution.
- Expandable to fully automatic line
- Consistent high productquality
- Low initial investment
- Simple operation
- Modular design
| Capacity | 300 kg/h – 800 kg/h |
| Working Width | 275/ 425/ 600 mm |
| Velocity | up to 25 moulds/minute |
| Type | continuous running/ intermittent |
| Kind | One-Shot function, fruit/ nut ingredients, blister trays, seafruit effect |