STR 500 Vermicelli-Extruder
Vermicelli is a popular product for decorating pastries and ice cream or for use as a bread topping. Vermicelli can be produced with a Böhnke & Luckau vermicelli extruder. The dough like mixture, made from sugar, fat, or real chocolate, is extruded through a sieve to 5-1 0cm long strands. After the extrusion they are cooled and dried, broken and panned. Böhnke & Luckau can provide single machines or complete turnkey solutions for vermicelli production. Additionally, customers can develop individual recipes with our process technicians.
Vermicelli is a popular product for decorating pastries and ice cream or for use as a bread topping. Vermicelli can be produced with a Böhnke & Luckau vermicelli extruder. The dough like mixture, made from sugar, fat, or real chocolate, is extruded through a sieve to 5-1 0cm long strands. After the extrusion they are cooled and dried, broken and panned. Böhnke & Luckau can provide single machines or complete turnkey solutions for vermicelli production. Additionally, customers can develop individual recipes with our process technicians.
- Cooling channels of all manufacturers possible
- Up to three extrusion heads parallel
- Round or square vermicelli
- Durable, robust and reliable
- Sugar or chocolate mass
| Capacity | 90 kg/h – 200 kg/h |
| Extruder | Single-/ double-/ triple extruder |
| Sieve | 0,9 – 3,0 mm |
| Possible Mass | Chocolate vermicelli/ sugar vermicelli |
