SILICON MOULD FONDANT AND JELLY LINES
This line is specifically designed for the higher temperatures necessary for the production of jelly and fondant pieces. The plant design is based on the circulation of silicon moulds. The special feature of our jelly and fondant line is the ability to mould jelly and chocolate on the same line with only a short changeover time between the two productions. This provides
maximum flexibility for our customers to put jelly products on the market during the hot summer months and concentrate on chocolate during the cold winter months.
This line is specifically designed for the higher temperatures necessary for the production of jelly and fondant pieces. The plant design is based on the circulation of silicon moulds. The special feature of our jelly and fondant line is the ability to mould jelly and chocolate on the same line with only a short changeover time between the two productions. This provides
maximum flexibility for our customers to put jelly products on the market during the hot summer months and concentrate on chocolate during the cold winter months.
- Chocolate and jelly on one line
- No extra cooling room needed
- Quick changeover times
- Compact design
- Powderless line
| Capacity | 300 kg/h – 1 500 kg/h |
| Working Width | 275/ 425/ 600/ 800/ 1 000 mm |
| Velocity | up to 28 moulds/minute |
| Type | Fully-/ semi-automatic, race track/ in line |
| Options | Chocolate/ sugar sprinkler |