The length cutter has several cutting discs and is designed to cut the product length ways. The distance between the cutters dictates the thickness of the product. Rotation speed can be regulated as can the number of cutting...
Water heating (Pump block and hopper) Removeable pneumatic mixer in hopper Hopper is removable for easy cleaning Changeable pump block for quick cleaning and produckt change Motion logic with kinematic decirating of geometric forms such as circles, rectangels,...
PANNING DRUMS Böhnke & Luckau panning drums are used to break, polish and apply a shining agent or colour to vermicelli sprinkles. They can also be used to put a layer of chocolate onto nuts or dried fruits. Often Böhnke & Luckau panning drums are used to...
NOUGAMA ROASTER The nougama roaster was designed specifically for the production of croquant brittle crumbs which are soft but preserve a crunchy core. The initial raw materials can be sugar and either broken hazelnuts, almonds or peanuts. Some customers also use...
VERMICELLI LINES Böhnke & Luckau offers a complete solution for the fully automatic production of sugar and chocolate vermicelli. A vermicelli extruder with one, two, or three extrusion heads combined with a Böhnke & Luckau cooling channel. After extrusion and...
KS 50 CROQUANT COOKER The croquant cooker is one of Böhnke & Luckau’s traditional machines. It is used to produce brittle and other sugar based masses. It features a robust design and impressive durability. The copper vessel is heated with a gas burner system. The...
