VERMICELLI LINES
Böhnke & Luckau offers a complete solution for the fully automatic production of sugar and chocolate vermicelli. A vermicelli extruder with one, two, or three extrusion heads combined with a Böhnke & Luckau cooling channel. After extrusion and cooling, the production process moves to breaking and panning in copper drums. To keep the line flexible it can be designed so that a drop depositor or a chocolate string depositor can be added on.
Böhnke & Luckau offers a complete solution for the fully automatic production of sugar and chocolate vermicelli. A vermicelli extruder with one, two, or three extrusion heads combined with a Böhnke & Luckau cooling channel. After extrusion and cooling, the production process moves to breaking and panning in copper drums. To keep the line flexible it can be designed so that a drop depositor or a chocolate string depositor can be added on.
- Constant product dimensions
- Self-cooled extruder heads
- Gentle cooling and drying
- Easy and quick cleaning
- High capacity
| Capacity | up to 600 kg |
| Working Width | 600/ 1 200/ 1 800 mm (cooling channel) |
| Options | String depositor, drop depositor (one or two color), cooled sieves |
