PANNING DRUMS Böhnke & Luckau panning drums are used to break, polish and apply a shining agent or colour to vermicelli sprinkles. They can also be used to put a layer of chocolate onto nuts or dried fruits. Often Böhnke & Luckau panning drums are used to...
NOUGAMA ROASTER The nougama roaster was designed specifically for the production of croquant brittle crumbs which are soft but preserve a crunchy core. The initial raw materials can be sugar and either broken hazelnuts, almonds or peanuts. Some customers also use...
VERMICELLI LINES Böhnke & Luckau offers a complete solution for the fully automatic production of sugar and chocolate vermicelli. A vermicelli extruder with one, two, or three extrusion heads combined with a Böhnke & Luckau cooling channel. After extrusion and...
KS 50 CROQUANT COOKER The croquant cooker is one of Böhnke & Luckau’s traditional machines. It is used to produce brittle and other sugar based masses. It features a robust design and impressive durability. The copper vessel is heated with a gas burner system. The...
INFEEDERS To support confectionary engineers in their efforts to distinguish themselves from the competition, Böhnke & Luckau continuously develops new technologies and ideas. Böhnke & Luckau’s goal is to develop innovative manufacturing techniques and...
