SHELL MOULDING LINES
Confectionary companies use Böhnke & Luckau shell moulding lines to reach the highest possible filling ratio of chocolate products. The integrated shell maker allows the production of stable chocolate shells of adjustable thickness. In a series of easy steps, these shells are filled with depositable or extrudable masses or with fruits, nuts and granules. Böhnke & Luckau shell moulding lines can also be equipped with a book mould and book demould station to manufacture filled and hollow figures like eggs and balls. The variety of infeeder options make this line one of the most flexible solutions on the market.
Confectionary companies use Böhnke & Luckau shell moulding lines to reach the highest possible filling ratio of chocolate products. The integrated shell maker allows the production of stable chocolate shells of adjustable thickness. In a series of easy steps, these shells are filled with depositable or extrudable masses or with fruits, nuts and granules. Böhnke & Luckau shell moulding lines can also be equipped with a book mould and book demould station to manufacture filled and hollow figures like eggs and balls. The variety of infeeder options make this line one of the most flexible solutions on the market.
- Easy adjustable shell thickness
- Hygienic and clean design
- Exact product weights
- Variety of infeeders
- 3D Products
| Capacity | 300 kg/h – 2000 kg/h |
| Working Width | 275/ 600/ 800/ 1 000 mm |
| Velocity | up to 22 moulds/minute |
| Type | Fully-/ Semi Automatic, intermittent/ continuous running, race track/ in line |
| Options | Infeeder (Nuts/ Raisins/ Granules/ Crispy/ Wafers, Almonds/ Sticks/ Marzipan/ Persipan and others), Bookmould/ Demould station |