NOUGAMA ROASTER
The nougama roaster was designed specifically for the production of croquant brittle crumbs which are soft but preserve a crunchy core. The initial raw materials can be sugar and either broken hazelnuts, almonds or peanuts. Some customers also use coconut flakes. During the process the sugar is not melted but merely heated, so the nut core preserves its unique flavor. The final nougama product can be used for chocolate fillings or for decorating cakes and ice cream. A treatment in the Böhnke & Luckau nougama roaster does not only improve the flavor of the product, it also increases shelf-life.

  • Improves the taste and increases shelf life of product
  • Automatic heating and cooling
  • Efficient gas consumption
  • Easy ingredients handling
  • Robust design
Capacity up to 1 50 kg/h
Batch Size 50- 60 kg
Options Cooling Drum, Complete Stainless Steel Design, Elevator

Pin It on Pinterest

Share This