INFEEDERS
To support confectionary engineers in their efforts to distinguish themselves from the competition, Böhnke & Luckau continuously develops new technologies and ideas. Böhnke & Luckau’s goal is to develop innovative manufacturing techniques and equipment that will allow purchasers to create products with ever-increasing consumer appeal. Among Böhnke & Luckau’s finest innovations is a line of infeeders. Nuts, biscuits, crisps, granules, dried fruits, chocolate lenses, wafers and many more goods can be treated with our line of infeeders. The machines are typically installed on the transport channel of a Böhnke & Luckau moulding line, but can also be added to lines from other manufacturers.

  • Crispy and nutbit infeeder
  • Biscuit infeeder
  • Cherry infeeder
  • Wafer infeeder
  • Stick infeeder
  • Nut infeeder
Working Width 275/ 425/ 600/ 800/ 1 000/ 1 300/ 1 500/ 1 800 mm
Type continuous/ intermittent running, easy exchange/ firmly installed

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