FORMING LINES
Croquant and brittle masses of all kinds like hazelnut, peanut, sesame, or almond brittle can be formed in a variety of unique shapes with a Böhnke & Luckau forming line. Stars, pretzels, and egg shells are just a few examples of what is possible with the forming line. The mass will be fed from the cooker into the hopper with the help of a temperature controlled transport belt. From there the mass runs through the pre-calibration drums and then to the forming drums. All stations are temperature controlled. Afterwards, the products are cooled in a Böhnke & Luckau cooling channel, then separated, deburred, filled and enrobed.

  • Different nut-types possible
  • A variety of product shapes
  • Exact temperature control
  • Easy cleaning
  • High capacity
Capacity up to 400 kg/h
Working Width 200/ 400 mm
Options Pre-Crusher, Crusher, Deburr Drum, Crane for easy Drum change, Water-Temper units

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